Caramelized Ginger (#3)

Walking the talk #16

Preparing a little something to keep in the fridge so that it’s there for that moment when you think, jeez, Louise, what goes with this cheese?

A seriously simple and devilishly delicious Caramelized Ginger that you can drizzle over a slice of ripe Brie or Camembert to add that extra little zingericious bit of syrupy gingery yumm!

Leave a Reply

Your email address will not be published. Required fields are marked *