All the ingredients for some wholesome yidddishe penicillin, aka chicken stock, which also happens to be one of the elements for Singapore Chicken Rice (Liam Tomlin’s recipe), and the accompanying Togarashe sauce. Yumm. There’s nothing quite like a warm bowl of rice cooked in chicken broth, served with shredded chicken, also cooked in chicken broth, topped with spicy Asian Togarashe sauce and Chinese 5 Spice Salt in sea of (the same) chicken broth.
